The Natural Wine Score

Five lenses on the work behind the wine.

The published score gives different weight to vineyard practices, cellar choices, and social impact. Explore the framework—and reflect on your practices without mistaking it for an official result.

Published category weights

Each percentage below is part of the published Natural Wine Score methodology.

Viticulture Practices

Vineyard work, farming choices, and care for the land.

45%

Sulfur Dioxide & Additives

Use of sulfur dioxide and other winemaking additives.

20%

Native Yeast & Enzymes

Fermentation practices and the use of enzymes.

15%

Fining & Filtration

Choices that affect clarification and filtration.

15%

Social Impact

The people and community connected to producing the wine.

5%

This page does not calculate an official Natural Wine Score. The original questionnaire's exact question wording, answer options, conditional logic, thresholds, and scoring calculations are not available in this integration-free build. Category weights alone are not enough to recreate those rules, so no result is invented.

Methodology, in full context

Read the supplied Natural Wine Score whitepaper.

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A non-scored reflection

Put your practices into words.

Use the prompts to organize your thoughts or start a conversation with the Authority. They do not produce a score, certification, or eligibility decision.

Reflect on your practices

How do you manage the vineyard? Consider chemical inputs, soil care, biodiversity, and farming methods.
How are sulfur dioxide and other additives used, if at all?
What role do native yeasts and enzymes play in fermentation?
Are wines fined or filtered? Describe your approach.
How does the winery support its workers, community, or local ecosystem?

This reflection does not calculate an official Natural Wine Score. The original questionnaire logic and eligibility thresholds are not available here.

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